Pork Fat Cracklings with Tomato Sauce is not only a familiar dish in every Vietnamese family meal, but the familiar taste is also associated with memories and poor childhoods. The crispy taste of the fat combined with the sweet and sour aroma of ripe tomatoes, each bite seems to make people nostalgic for happy and peaceful moments in every family gathering. 

The main ingredient of the dish 

Pork Fat Cracklings with Tomato Sauce is a traditional and typical dish in Vietnamese cuisine. The main ingredients of this dish include fat and ripe tomatoes. 
Fat, a rustic dish made from finely chopped fatty meat, then fried in hot oil until the meat comes out greasy and wrinkled. The fat is delicious crispy and the lean meat sticks to help neutralize the fatness. 
The dish is rim with tomatoes combined with some typical spices such as garlic, onions, chili peppers and fish sauce to give diners the perfect combination of chewy taste of fat and sweetness of tomatoes. 
Tomato rim fat is a delicious, unique and very popular dish in Vietnamese family meals. With typical ingredients such as fat and tomato, this dish is satisfying for diners and a great choice for those who love traditional cuisine.

The taste is full of charm and harmony 

Pork Fat Cracklings with Tomato Sauce is a dish that blends the greasy taste of fat and the freshness of juicy ripe tomatoes. The dish brings an attractive taste, when enjoying it you will feel the perfect combination in the taste buds. 
The unique flavor of this dish comes from the rim process, when the ingredients are cooked together and braised in a pot for hours. The fatty meat is sliced into small pieces, then rimmed in a delicious tomato sauce. Tomatoes are important ingredients that create a special flavor for this dish, bringing freshness and purification to the palate. In addition, when served with raw vegetables, it will contribute to highlighting the flavor of tomato rim fat.

Phung Thanh brings ancient flavors to each dish

 Phung Thanh Restaurant offers a basic culinary experience, a journey to discover the bold flavors of Vietnamese culinary culture. Here, the space seems to be recreating the history of Thang Long imperial city, each dish is a story of the whole generation of ancestors who seem to have forgotten. Meals at Phung Thanh restaurant are not only delicious but also an adventure immersed in the familiar world of Vietnamese flavors, bringing diners closer to the experience of long-standing cultural identity.
Here, diners will be amazed with a rich and diverse menu, with more than 100 dishes with the flavor of the Northern plain of Vietnam such as Stir-fried Turnips with Eggs, Hanoi’s spring rolls, Clay Pot Braised Eggplant…